Heirloom Tomato, Avocado and Basil Salad
I hesitate posting a recipe like this, because it seems so obvious, and to tell the truth, the measurements are pretty loose and might not totally qualify as a recipe. But I’m doing it anyway, since sometimes we just need a recipe to make something as simple as an heirloom tomato salad. Tomatoes are magical [...]
Leek and Amaranth Polenta
Welcome! I hope you are as excited as I am about the new look and layout. I have two very special people to thank for all of this: first, Elliot, who found me a good server and made the initial transfer of the old blog, and secondly, Peter, who found this blog template and made [...]
Amazake and Friday's Lunch
Friday morning I woke up and pulled my amazake ferment out of the fridge, blended it with a bit of water and heated some with cinnamon and ginger. Yum! What a great start to the day. For those not familiar with amazake, it is traditionally a sweet fermented rice drink, but can be made with [...]