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Fermenting and Preserving – swell

Fermenting and Preserving

Rejuvelac and Lime Sour Cream

Rejuvelac and Lime Sour Cream

Awhile back I made some homemade rejuvelac. This isn’t an entirely new concept for me; we make it all the time at the raw restaurant where I (sometimes) work. What is rejuvelac? you might be asking. It is a health tonic and fabulous fermented vegan dairy addition made from soaking sprouted grains in water. Traditionally, [...]


Marmalade and Cake!

Marmalade and Cake!

Oh, and soup! A spicy beet soup I made in the pressure cooker, then pureed and served with local pea shoots and some simple roasted tofu. It was a lovely, light spring dinner. Also, because I become a little bit crazy before going on a big trip (we’re soon headed to Arizona for a week [...]