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	<title>Comments for swell</title>
	<atom:link href="http://swellvegan.com/?feed=comments-rss2" rel="self" type="application/rss+xml" />
	<link>http://swellvegan.com</link>
	<description>a vegan &#38; raw food blog</description>
	<lastBuildDate>Mon, 29 Apr 2013 18:02:38 +0000</lastBuildDate>
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		<title>Comment on Photo Sneak Peeks by JohnP</title>
		<link>http://swellvegan.com/?p=1238#comment-16077</link>
		<dc:creator>JohnP</dc:creator>
		<pubDate>Mon, 29 Apr 2013 18:02:38 +0000</pubDate>
		<guid isPermaLink="false">http://swellvegan.com/?p=1238#comment-16077</guid>
		<description>I am so happy to see this!  I still make recipes (especially the red bean quinoa) from the first zine all the time!</description>
		<content:encoded><![CDATA[<p>I am so happy to see this!  I still make recipes (especially the red bean quinoa) from the first zine all the time!</p>
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		<title>Comment on Photo Sneak Peeks by Mandee</title>
		<link>http://swellvegan.com/?p=1238#comment-13873</link>
		<dc:creator>Mandee</dc:creator>
		<pubDate>Wed, 10 Oct 2012 08:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://swellvegan.com/?p=1238#comment-13873</guid>
		<description>Hooray for another Swell zine! I recently made some more of the sweet potato black bean burgers for a pot luck picnic and they went down well :)</description>
		<content:encoded><![CDATA[<p>Hooray for another Swell zine! I recently made some more of the sweet potato black bean burgers for a pot luck picnic and they went down well <img src='http://swellvegan.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on I&#8217;ve been up to things. by Mandee</title>
		<link>http://swellvegan.com/?p=1228#comment-13872</link>
		<dc:creator>Mandee</dc:creator>
		<pubDate>Wed, 10 Oct 2012 08:16:32 +0000</pubDate>
		<guid isPermaLink="false">http://swellvegan.com/?p=1228#comment-13872</guid>
		<description>Just here to say YAY!</description>
		<content:encoded><![CDATA[<p>Just here to say YAY!</p>
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		<title>Comment on Upcoming&#8230; by Mandee</title>
		<link>http://swellvegan.com/?p=1207#comment-13871</link>
		<dc:creator>Mandee</dc:creator>
		<pubDate>Wed, 10 Oct 2012 08:15:20 +0000</pubDate>
		<guid isPermaLink="false">http://swellvegan.com/?p=1207#comment-13871</guid>
		<description>A.K! I have missed checking your blog and I am so happy to have read your latest posts so that I now know you won&#039;t be leaving us!

I think you can definitely make Swell Vegan into more than a recipe/food blog - just do what suits you, hun!</description>
		<content:encoded><![CDATA[<p>A.K! I have missed checking your blog and I am so happy to have read your latest posts so that I now know you won&#8217;t be leaving us!</p>
<p>I think you can definitely make Swell Vegan into more than a recipe/food blog &#8211; just do what suits you, hun!</p>
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		<title>Comment on VeganMoFoV [7]: Orange-Coconut Water Kefir by tiny bubbles: homemade water kefir &#124; Vibrant Wellness Journal</title>
		<link>http://swellvegan.com/?p=1184#comment-13554</link>
		<dc:creator>tiny bubbles: homemade water kefir &#124; Vibrant Wellness Journal</dc:creator>
		<pubDate>Tue, 04 Sep 2012 08:19:28 +0000</pubDate>
		<guid isPermaLink="false">http://swellvegan.com/?p=1184#comment-13554</guid>
		<description>[...] a long walk. And sometimes you get a little buzz too! Many thanks to Swell Vegan, who posted about orange-coconut kefir and kicked my butt into kitchen culture action! vanilla &amp; apple kefir, with culture residue at [...]</description>
		<content:encoded><![CDATA[<p>[...] a long walk. And sometimes you get a little buzz too! Many thanks to Swell Vegan, who posted about orange-coconut kefir and kicked my butt into kitchen culture action! vanilla &amp; apple kefir, with culture residue at [...]</p>
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		<title>Comment on Leek and Amaranth Polenta by Something pretty while you can &#171; Excessive Garnish</title>
		<link>http://swellvegan.com/?p=696#comment-13496</link>
		<dc:creator>Something pretty while you can &#171; Excessive Garnish</dc:creator>
		<pubDate>Sat, 25 Aug 2012 18:54:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.swellvegan.com/?p=696#comment-13496</guid>
		<description>[...] amaranth, which acts like a nuttier, glossier, more buttery-tasting sort of polenta (I learned this here), and after that, things were a little [...]</description>
		<content:encoded><![CDATA[<p>[...] amaranth, which acts like a nuttier, glossier, more buttery-tasting sort of polenta (I learned this here), and after that, things were a little [...]</p>
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		<title>Comment on Heirloom Tomato, Avocado and Basil Salad by Margaret</title>
		<link>http://swellvegan.com/?p=799#comment-12425</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Wed, 16 May 2012 07:16:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.swellvegan.com/?p=799#comment-12425</guid>
		<description>Salad look amazing!! I also wanted to lick the screen as I&#039;m on day 22 of my 30-40 juice cleanse. Always looking for inspiration for meals to fix my family. Thank you!!
http://veganrawfood.net</description>
		<content:encoded><![CDATA[<p>Salad look amazing!! I also wanted to lick the screen as I&#8217;m on day 22 of my 30-40 juice cleanse. Always looking for inspiration for meals to fix my family. Thank you!!<br />
<a href="http://veganrawfood.net" rel="nofollow">http://veganrawfood.net</a></p>
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		<title>Comment on Rejuvelac and Lime Sour Cream by Maggie Muggins</title>
		<link>http://swellvegan.com/?p=1286#comment-12289</link>
		<dc:creator>Maggie Muggins</dc:creator>
		<pubDate>Thu, 03 May 2012 22:34:19 +0000</pubDate>
		<guid isPermaLink="false">http://swellvegan.com/?p=1286#comment-12289</guid>
		<description>That’s so cool! I don’t think I could ever drink it, I can’t even stomach kombuca, but I’d love to make some fancy vegan cheeses with it. How long do you think it would keep in the fridge?
It’s so simple, but adding lime to sour cream seems pretty darn brilliant to me.</description>
		<content:encoded><![CDATA[<p>That’s so cool! I don’t think I could ever drink it, I can’t even stomach kombuca, but I’d love to make some fancy vegan cheeses with it. How long do you think it would keep in the fridge?<br />
It’s so simple, but adding lime to sour cream seems pretty darn brilliant to me.</p>
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		<title>Comment on Rejuvelac and Lime Sour Cream by Connie</title>
		<link>http://swellvegan.com/?p=1286#comment-12265</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 30 Apr 2012 17:10:03 +0000</pubDate>
		<guid isPermaLink="false">http://swellvegan.com/?p=1286#comment-12265</guid>
		<description>This site is awesooommmeeee!!! Thank you thank you thank you for being here:)</description>
		<content:encoded><![CDATA[<p>This site is awesooommmeeee!!! Thank you thank you thank you for being here:)</p>
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		<title>Comment on Rejuvelac and Lime Sour Cream by Lexi</title>
		<link>http://swellvegan.com/?p=1286#comment-12203</link>
		<dc:creator>Lexi</dc:creator>
		<pubDate>Mon, 23 Apr 2012 14:48:47 +0000</pubDate>
		<guid isPermaLink="false">http://swellvegan.com/?p=1286#comment-12203</guid>
		<description>Ooooh...this sounds quite lovely, actually. I may even be able to try making it myself one day. Thanks for posting!</description>
		<content:encoded><![CDATA[<p>Ooooh&#8230;this sounds quite lovely, actually. I may even be able to try making it myself one day. Thanks for posting!</p>
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