Comments on: VeganMoFoV [4]: Whole-Grain Coconut Milk Scones

By: Marmalade and Cake! – swell

Marmalade and Cake! – swell — Fri, 20 Apr 2012 21:21:30 +0000

[...] The marmalade is pretty straightforward; I use the recipe included in the box of Pomona’s Pectin and do the liquid sweetener route instead of sugar. I also added two scraped vanilla beans and a couple tablespoons of fresh minced ginger and ended up with 12 (!!) half pint jars in the end. (Don’t worry, the jar you see pictured was not canned, since it’s not suitable for that kind of thing… I’m a responsible canner!) I’ve given one away already, but will need to get some more out into the world. Have you ever made marmalade? Do you like it bitter or sweet? I didn’t peel my pixie tangerines because their peels were so thin, and it’s definitely on the bitter end of the spectrum. But I like it! Nice alongside some sweet nut butter on toast, and I bet pretty great on some scones! [...]

By: Coconut Milk Scones and Arabian Lentil Soup | My Vancouver Vegan Kitchen

Coconut Milk Scones and Arabian Lentil Soup | My Vancouver Vegan Kitchen — Fri, 11 Nov 2011 13:23:25 +0000

[...] for the good part of a week. I didn’t feel like making a curry, but when this recipe for Coconut Milk Scones popped across my screen during VeganMofo, they were begging to be made with my leftovers. I only [...]

By: andrea devon

andrea devon — Sun, 06 Nov 2011 00:25:52 +0000

I love this recipe. I have been making the same agave + coconut oil scone for years (adapted from babycakes) and quite literally burned myself out on them; I don’t even want to think about them anymore. I am excited to try these and add coconut milk scones to my not-too-often baked goods list! aloha!

By: VeganMoFoV [8]: Bake Sale! – swell

VeganMoFoV [8]: Bake Sale! – swell — Sun, 16 Oct 2011 00:44:51 +0000

[...] (Speaking of gluten-free baking, I haven’t forgotten about the gf version of the coconut milk scones, I just haven’t had a good day to bake them [...]

By: Courtney

Courtney — Fri, 14 Oct 2011 00:17:28 +0000

I know most people don’t love brown rice flour in baked goods, but I like it too! Glad that I am not the only one

Courtney

By: jessy

jessy — Sun, 09 Oct 2011 20:00:39 +0000

i will be checking back for your xgfx version, A-K, because your wheatsie ones look ridiculously good! would you believe that i’ve never had a scone? it’s true. never. ever. when you post the xgfx version i shall make them and enjoy my first score – and let me tell you, i cannot wait! squeeeeeeeeee!

By: Allysia

Allysia — Sun, 09 Oct 2011 14:45:09 +0000

I love that you’ve made a healthy-ish scone – they look beautiful! Definitely bookmarked ‘em. Brown rice flour is something I’ve never baked with before, probably because I hardly ever bake and all of these alternative flours kind of freak me out. It’s an unfamiliarity thing. Of course, actually following recipes would help I’m sure.

By: A-K

A-K — Sat, 08 Oct 2011 20:30:10 +0000

Hi Meg

I haven’t tried it, but my instinct tells me probably not, at least not in the same way. I believe the fat content in cartoned coconut milk is far less. I don’t think they would fall apart or completely not work, but they would probably end up a lot cakier than if made with full-fat canned coconut milk.

By: meg

meg — Sat, 08 Oct 2011 18:10:51 +0000

Would this work with coconut milk from a box for drinking, like Silk coconut milk?

By: A-K

A-K — Sat, 08 Oct 2011 14:41:25 +0000

Hooray! I hope you like it!