What kind of spiralizer do you have? I really want to get one–for zucchini pasta, in fact–and your “pasta” looks perfect! Is it a certain brand?
Ecopolitan is delicious–we should go sometime!
Good luck this week!
Have a wonderful monday!
I love jicama SO much – but it is impossible to find her in expat brussels.
I am going to try a raw marinara this week. I got my partner to fall in love with raw zuch – salad -, so I think it is safe to move onto zuch as ‘pasta’!!!]]>