And I am sorry your soup wasn’t great! I wonder if maybe they were not fresh? I have heard you need to eat them pretty quickly…like maybe they picked them on Saturday and then you bought them on Sunday?
Yum–can’t wait for the flapjacks recipe
As for squash blossoms, I’ve only had them stuffed with tofu ricotta, battered and fried. And they were delicious until I ate a bite near the stem part. That bite was very bitter. I think the petals themselves are tasty, but get bitter closer to the stem.
The pesto dip looks yummy! Can you believe I’ve never even seen a garlic scape?!]]>
That’s good to hear about the avocado lime pie… and in Minneapolis, too! Thanks for sharing.]]>