Comments on: GF Coconut Lime Cupcakes with Avocado Lime Frosting

By: SOS Kitchen Challenge: Coconut-Red Curry Roasted Vegetables – swell

SOS Kitchen Challenge: Coconut-Red Curry Roasted Vegetables – swell — Tue, 18 Jan 2011 03:59:46 +0000

[...] oil. I love me some coconut oil, though admittedly I use it mainly for sweet purposes – Coconut Lime Cupcakes or a Green Cocolada Smoothie, for [...]

By: Sarah Ko

Sarah Ko — Sun, 22 Aug 2010 18:14:15 +0000

These cupcakes look delicious A-K. I can’t wait to try them. I work with a number of students on gluten free diets, and I’m sure their parents would love this recipe. Thanks!

By: Hello Veggie

Hello Veggie — Fri, 23 Jul 2010 04:02:17 +0000

I really want to try these babies. I’ve been all about the GF lately…

By: Patty

Patty — Tue, 20 Apr 2010 19:31:50 +0000

I love your use of rich nutritious tropical GF ingredients. I happen to live in the tropics, love baking, eat GF – as well have a sweet spot for healthy goodies. Thank you for sharing this amazing treat.

BTW fabulous blog!
(…and your pic looks amazing on my blog – thank you!)

By: A-K

A-K — Tue, 20 Apr 2010 04:04:09 +0000

Believe it or not, the cupcake pan is from IKEA. Only downside is that liners don’t fit it, but so far I haven’t had anything stick

By: Julia

Julia — Fri, 16 Apr 2010 20:09:26 +0000

Where on earth did you find that incredible cupcake pan??

By: Tweets that mention GF Coconut Lime Cupcakes with Avocado Lime Frosting – swell -- Topsy.com

Sat, 27 Mar 2010 02:41:46 +0000

[...] This post was mentioned on Twitter by Kissie N Atl, Jackie Connelly and Linda Rivas Leyva, Vegan Mainstream. Vegan Mainstream said: GF Coconut Lime Cupcakes with Avocado Lime Frosting http://cot.ag/cokleb [...]

By: Cardamom-Peach Amazake Scones « swell vegan

Cardamom-Peach Amazake Scones « swell vegan — Wed, 10 Feb 2010 02:20:33 +0000

[...] holds together really well without the use of xantham gum, starches or a plethora of flours (as in the cupcakes I made earlier), and the scones stayed lovely and moist. I’m also betting this would be grand with a whole [...]

By: Cassie- Vegan Fox

Cassie- Vegan Fox — Sat, 06 Feb 2010 22:27:56 +0000

The cupcakes look good, but I’m really psyched about the avocado lime frosting! That sounds amazing!

By: Kat

Kat — Sat, 06 Feb 2010 07:03:59 +0000

I second this, it’s surprisingly good in dessert. I make a chocolate mousse in the blender with bananas, avocado, cocoa, agave (and a bit of water, almond milk or oj for blending) – sooo good!