Such great food porn; I’m glad you’re posting it, even sans recipes.]]>
Glad the recipe worked okay… I did notice that white chocolate mousse in your pictures; maybe it’s in Artful Vegan? For next time, anyway!]]>
How cool that you made your own tempeh, I never thought about that before.]]>
And the rawnola looks delish. I like how you mixed in fresh and dried fruit, nut milk, and a dollop of avo cream.
BTW, I made the Chocolate Almond Midnight with quite a few of my own adaptations. The result — yummy … but not as good as what I had at Millennium that night. Their white chocolate mousse was way better than the one I invented for the recipe. But alas, it’s still tasty. Bringin’ it to a birthday dinner tonight (after I already stole a slice to sample because I’m tacky like that). Thanks for the recipe!]]>