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Comments on: Leek and Amaranth Polenta http://swellvegan.com/?p=696 a vegan & raw food blog Mon, 29 Apr 2013 18:02:38 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Something pretty while you can « Excessive Garnish http://swellvegan.com/?p=696#comment-13496 Something pretty while you can « Excessive Garnish Sat, 25 Aug 2012 18:54:38 +0000 http://www.swellvegan.com/?p=696#comment-13496 [...] amaranth, which acts like a nuttier, glossier, more buttery-tasting sort of polenta (I learned this here), and after that, things were a little [...] [...] amaranth, which acts like a nuttier, glossier, more buttery-tasting sort of polenta (I learned this here), and after that, things were a little [...]

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By: JoLynn-dreaminitvegan http://swellvegan.com/?p=696#comment-2480 JoLynn-dreaminitvegan Fri, 30 Apr 2010 21:33:23 +0000 http://www.swellvegan.com/?p=696#comment-2480 A polenta but using amaranth instead...oh I love it! I have some amaranth to use up. A polenta but using amaranth instead…oh I love it! I have some amaranth to use up.

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By: A-K http://swellvegan.com/?p=696#comment-2479 A-K Fri, 02 Apr 2010 18:05:03 +0000 http://www.swellvegan.com/?p=696#comment-2479 Thank you! I'm planning to make it again soon :) Thank you! I’m planning to make it again soon :)

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By: T http://swellvegan.com/?p=696#comment-2478 T Thu, 01 Apr 2010 17:31:31 +0000 http://www.swellvegan.com/?p=696#comment-2478 Love the new layout, so professional! And what a recipe to kick it off with, yum! Love the new layout, so professional! And what a recipe to kick it off with, yum!

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By: Julia http://swellvegan.com/?p=696#comment-2477 Julia Mon, 29 Mar 2010 16:37:27 +0000 http://www.swellvegan.com/?p=696#comment-2477 I'm a longtime reader of your blog who recently became apart of a non-profit project called the Flexitarian Cookbook, donating all of its profits to Slow Food USA and the Yoga Bear programs. I couldn't find any contact information for you, but would like to talk to you more about donating some of your recipes. You can visit my blog to read more, or the site: theflexitariancookbook.com. I'm managing the vegan chapter, and love your unique food combinations. Let me know if you're interested! Otherwise, I love your new site. Thank you! Love, Julia I’m a longtime reader of your blog who recently became apart of a non-profit project called the Flexitarian Cookbook, donating all of its profits to Slow Food USA and the Yoga Bear programs. I couldn’t find any contact information for you, but would like to talk to you more about donating some of your recipes. You can visit my blog to read more, or the site: theflexitariancookbook.com. I’m managing the vegan chapter, and love your unique food combinations. Let me know if you’re interested! Otherwise, I love your new site. Thank you!

Love,
Julia

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By: Julie http://swellvegan.com/?p=696#comment-2476 Julie Thu, 25 Mar 2010 16:37:40 +0000 http://www.swellvegan.com/?p=696#comment-2476 I love the way you redesigned your blog. It looks great ! This polenta sounds delicious. I should make a try tonight. I love the way you redesigned your blog. It looks great ! This polenta sounds delicious. I should make a try tonight.

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By: Gena http://swellvegan.com/?p=696#comment-2475 Gena Thu, 25 Mar 2010 11:24:52 +0000 http://www.swellvegan.com/?p=696#comment-2475 New blog design is gorgeous! And I love amaranth -- great idea. New blog design is gorgeous! And I love amaranth — great idea.

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By: Paola http://swellvegan.com/?p=696#comment-2474 Paola Mon, 22 Mar 2010 20:25:15 +0000 http://www.swellvegan.com/?p=696#comment-2474 *squeals!* Love the simplictic yet modern look of the new layout, good move! Keep the great recipes coming our way ;) Kind Regards Paola *squeals!* Love the simplictic yet modern look of the new layout, good move! Keep the great recipes coming our way ;)
Kind Regards
Paola

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By: Kiersten http://swellvegan.com/?p=696#comment-2473 Kiersten Sat, 20 Mar 2010 21:29:39 +0000 http://www.swellvegan.com/?p=696#comment-2473 I wish I would have had this recipe about a year ago. I had a huge bag of amaranth in my cupboard for ages that I could never figure out what to do with. (I like the new site by the way) I wish I would have had this recipe about a year ago. I had a huge bag of amaranth in my cupboard for ages that I could never figure out what to do with. (I like the new site by the way)

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By: Jim Pushard http://swellvegan.com/?p=696#comment-2472 Jim Pushard Sat, 20 Mar 2010 19:44:42 +0000 http://www.swellvegan.com/?p=696#comment-2472 What a fun read. Thanks. You got bookmarked. What a fun read. Thanks. You got bookmarked.

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