Comments on: Sauteed Ramp and Wild Rice Salad

By: Ricki

Ricki — Mon, 31 May 2010 18:37:52 +0000

Sounds wonderful! I’m just waiting to taste my first samples when they arrive in our organic box. . . keeping fingers crossed!

By: Crystal

Crystal — Thu, 13 May 2010 23:06:22 +0000

Yes! Great idea to combine ramps and wild rice. I love it.

By: Micah

Micah — Mon, 10 May 2010 01:13:52 +0000

This looks gorgeous!

By: Jes

Jes — Mon, 03 May 2010 14:24:13 +0000

For some unknown reason I didn’t hit the hills this year to gather ramps–and I live in a place overrun with them. Sigh. Next year I’ll have to get a bunch! They look super delicious with the wild rice. I love the simple pairing!

By: JoLynn-dreaminitvegan

JoLynn-dreaminitvegan — Fri, 30 Apr 2010 21:38:21 +0000

Another beautiful meal. It seems that I use wild rice more in the spring and summer months and I usually use broth as well for the purpose you mentioned. I’m loving the new look of your blog and the pic’s are so vivid!

By: Shellyfish

Shellyfish — Mon, 26 Apr 2010 19:08:42 +0000

I’ve been keeping my eyes open for ramps – I’ve never seen them but I’m so curious!

By: Courtney

Courtney — Thu, 22 Apr 2010 22:28:58 +0000

Mmmmm…I love ramps This sounds delish and your photos are so pretty. I am LOVING our warm weather/spring–yay MN!

Courtney

By: Mihl

Mihl — Thu, 22 Apr 2010 15:47:17 +0000

When I lived in the small town of Göttingen I had ramps next to my door! There was a small forest and you just had to follow the garlicy smell. Here in Dresden I didn’t find them anywhere yet. But luckily they are so popular that every grocery store sells them. And you can even buy premade ramps pesto, bread, etc. It’s awesome. I’ll buy a bunch soon to make your recipe.

By: jd

jd — Thu, 22 Apr 2010 00:43:33 +0000

This looks unbelievable!

I was just eying some wild rice at the grocery store last night, and I’ve never had ramps before, so I’ll be giving this a whirl asap…

I’m lovin’ that sangria, too. Totally refreshing!