Quick post tonight – I’m beat! In addition to eating and preparing raw food when I’m not working, I’m photographing a friend’s knit/crochet crafts for her etsy site. It’s good fun, but lots of work!
Had a giant green smoothie for breakfast. When I got home, I made a Pad Thai-style noodle dish except I was out of almond butter, so I used tahini. It was yummy!
After a few errands and my volunteer shift, I met my fellow detoxer at Ecopolitan for a veritable feast! We started with drinks… for him a blackberry peach iced tea and for me (in the foreground) a Tasty Tonic – apple, cucumber, red bell pepper, and lime.
We split an appetizer: the Cashew “Cheese” Log with black olives, balsamic red onions, and flax crackers. So, so good… I would totally get it again and it might even fool some dairy eaters into imagining it was some fancy soft cheese.
He had the Eco Burger (the condiments are raw!) with a side of borscht. So pretty, so tasty.
I went for the Hawaiian pizza: pineapple, macadamias, bell peppers, red onions and cilantro over marinara on a buckwheat-flax crust. Mmmm…
For dessert, we split two! The ever-popular parfait of whipped fruit over dates and coconut.
And a pumpkin pie! This was so amazing and we were totally glad our server talked us into it. Plus, we were so full I could only eat a couple bites so I have leftovers for tomorrow!
That’s all for today, dears. More tomorrow!