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Grains and Flours – swell

Posts Tagged ‘Grains and Flours’

GF Three Pepper Red Bean and Greens Gumbo

GF Three Pepper Red Bean and Greens Gumbo

I’m determined over the next two nights to make really tasty dinners for my girlfriend before she leaves for her European tour.  Not because I imagine she’ll not get anything tasty while abroad (and Europe is so much more generous with these sorts of things than her band has ever encountered in the U.S.), nor [...]


Gluten-Free Gingerbread Buckwheat Pancakes

Gluten-Free Gingerbread Buckwheat Pancakes

I don’t really make pancakes all that often.  But with a recent work schedule change allowing me to sleep in a few extra days a week, and a chilly change in the weather that has me making excuses to stand in front of the stove, I’ve been making a lot more pancakes these days. It [...]


Thanksgiving Feast!

Thanksgiving Feast!

I think my favorite thing about any big celebratory meal is getting to channel my totally unfeminist dreams of being a midcentury housewife: cleaning the house, cooking massive amounts of food, setting the table, getting to use my pretty (though very unmatched) vintage servingware, lighting candles, and playing Astrud Gilberto and Les Baxter records.  I [...]


VeganMoFo: Middle Eastern Dinner

My ladyfriend is into Italian, South Asian, and Middle Eastern food most, and tonight she called requesting we try our hand at homemade spinach pie.  There’s a great Lebanese deli in Northeast Minneapolis called Emily’s that makes the best tabouli EVER, and their hummus and baba ghanoush is nothing to sniff at either!  They also [...]


Get It Ripe by jae steele

You know when you get a cookbook and you read it from cover to cover and cradle it in your arms and wanna marry it?  Uh… me neither; isn’t that a weird idea? Okay, so it’s really mostly true.  I heard about Get It Ripe in the Post Punk Kitchen forums awhile back and have [...]


PPK Cookbook Challenge: Yellow Rose Recipes

A challenge was put forth over on the PPK to make three recipes (or more) from a selected cookbook over a week.  Because of the moving and such, this is actually the third week of the challenge, but my first chance to participate.  Joanna‘s cookbook Yellow Rose Recipes was the contender, and after going through [...]