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Mexican Food – swell

Posts Tagged ‘Mexican Food’

VeganMoFo: Another Terry Tester! (Sorta.)

Today I made a sort-of Terry test recipe: Whole Spelt* Chia Tortillas.  (*Really it’s supposed to be whole wheat.)  Feeling pretty comfortable with my corn tortilla-making abilities, I’ve always wanted to tackle it’s burrito- and quesadilla-appropriate cousin.  Lucky for us testers, Terry posted a flour tortilla recipe, and not just a flour tortilla recipe, but [...]

Recent Eats via the Farmer's Market

I’ve been going to the farmer’s market and getting so excited by produce that I tend to overbuy and have too much of something.  Well, more than I need for a recipe or two sometimes.  Like garlic scapes.  My herbs are also growing almost out of control outside, so I thought I should bring the [...]

More Test Recipes and Fun with Adzuki Beans

A lot of people have been posting their happy spring pictures, but things get started a little bit later up here in Minnesota.  I noticed buds on the trees and new grass about a week ago, and above you see the start of some herbs for a container garden I’m planning to tend this year.  [...]

PPK Cookbook Challenge: Eat, Drink & Be Vegan

I didn’t have last week’s cookbook, but was excited to try Dreena Burton‘s Eat, Drink & Be Vegan, which I’ve had nearly since it was released, though I’d only ever referenced it previously to make a white bean hummus.  I made quite a few recipes, actually, and only over the course of three days! First [...]

raw day 4: enchilada, smoothie, and heat-induced laze

raw avocado-kale enchilada with pepitas, red onion, tomatoes, cilantro and chili flakes, inside a raw corn-flax-lime tortilla and covered in mexican-style cheese sauce today i had the second half of my enchilada meal for lunch, and unlike the pasta, this one kept wonderfully!  i used a tortilla recipe from frugal raw!, which i might dip [...]