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Nuts – swell

Posts Tagged ‘Nuts’

Gluten-Free Gingerbread Buckwheat Pancakes

Gluten-Free Gingerbread Buckwheat Pancakes

I don’t really make pancakes all that often.  But with a recent work schedule change allowing me to sleep in a few extra days a week, and a chilly change in the weather that has me making excuses to stand in front of the stove, I’ve been making a lot more pancakes these days. It [...]


Thanksgiving Feast!

Thanksgiving Feast!

I think my favorite thing about any big celebratory meal is getting to channel my totally unfeminist dreams of being a midcentury housewife: cleaning the house, cooking massive amounts of food, setting the table, getting to use my pretty (though very unmatched) vintage servingware, lighting candles, and playing Astrud Gilberto and Les Baxter records.  I [...]


Lower-Fat Rama Spinach Curry with Tofu

I really like Thai curries, and I’ve always been a sucker for anything involving coconut milk and peanuts.  But being vegan and eating Thai food means a lot of questions about fish sauce and eggs, and sometimes disturbingly not knowing whether you’re truly getting something without any offending ingredients.  (At least in my experience, I’ve [...]


Raw Week: Fruity Crepe and Veggie Dressing

Today has been a weird day.  I had some weird nightmares so I never felt totally rested all day, and on top of it I had my (usually) least favorite shift at work. However, I had an AMAZING breakfast, as you can probably see!  I used the Rawmelette shells to make a fruit crepe.  Or [...]


Healthy Breakfasts: Steel Cut Oatmeal

We’re always told that breakfast is the most important meal of the day.  It provides the foundation for the long hours of work ahead, or in the case of my days off, lazing around the house pretending to “clean.”  But I’ve never been a big breakfast person.  I’m not hungry when I first wake up, [...]


In which I try to have a Raw Wednesday…

This is not the best day of the week for me to do raw.  On Wednesdays I bake cookies and quick breads for 8 hours at work and having that stare me in the face, well… I can’t resist snacking on that little scraping of vegan tollhouse dough from the bottom of the mixing bowl.  [...]


raw day 5: do you love color?

fresh fruit tart with citrus banana cashew cream on a buckwheat crumble crust today, i loved colors.  well, more than usual, and in my food.  i am fully aware that it is much hotter and muggier in other parts of the world than it is here in minnesota, but today was our first really hot [...]