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Tofu – swell

Posts Tagged ‘Tofu’

Lower-Fat Rama Spinach Curry with Tofu

I really like Thai curries, and I’ve always been a sucker for anything involving coconut milk and peanuts.  But being vegan and eating Thai food means a lot of questions about fish sauce and eggs, and sometimes disturbingly not knowing whether you’re truly getting something without any offending ingredients.  (At least in my experience, I’ve [...]


PPK Cookbook Challenge: Eat, Drink & Be Vegan

I didn’t have last week’s cookbook, but was excited to try Dreena Burton‘s Eat, Drink & Be Vegan, which I’ve had nearly since it was released, though I’d only ever referenced it previously to make a white bean hummus.  I made quite a few recipes, actually, and only over the course of three days! First [...]


PPK Cookbook Challenge: Yellow Rose Recipes

A challenge was put forth over on the PPK to make three recipes (or more) from a selected cookbook over a week.  Because of the moving and such, this is actually the third week of the challenge, but my first chance to participate.  Joanna‘s cookbook Yellow Rose Recipes was the contender, and after going through [...]